Fengxian District to handle food distribution license, Fengxian registered food company, Shanghai Fengxian how to handle a food distribution license, food distribution license application; 2, a copy of the name of a pre-approval notice. Has achieved the qualification of food business operators to apply for more projects, submit copy of business license; 3, using the premises to prove: real estate license and a copy of the rental contract; 4, responsible people, managers and food safety management staff identity card (on the original inspection); 5, food distribution unit to be equipped with holding Class B (food distribution) certification of food safety administrator; 6, and the food business operators concerned facility space layout; 7, and food business equipment, tools, inventory management related; 8, operational processes; 9, food safety management system version; 10, Concession Project circulation permit undertaking. Fengxian District to handle food distribution license, Fengxian registered food company, Shanghai Fengxian how to handle food distribution license shall handle food distribution license of the object (a) the wholesale or retail pre-packaged foods, bulk foods (water products, meat). (B) Food trading physical market. (C) Other. Note: Not required to obtain food distribution license situation: (a) obtaining a food production license food producers sell their production sites in their production of food; (b) to obtain food service license catering service providers (restaurants, hotels, canteen) sale of its production process in its food service establishments food (three) farmers to sell their homegrown edible agricultural products, food distribution license without obtaining food distribution license application procedures for food distribution undertaking safety seriously implement the "Food Safety Law ", to maintain the flow of food safety, this operator solemn promise: First, in strict accordance with the" Food Safety Law "and other laws and regulations in the food business activities and fulfill food business operators must bear food security" primary responsibility "responsibility for this Food Safety business unit responsible for the social and public accountability, integrity management, to ensure food safety, accept social supervision, social responsibility. Second, with a variety of food and operation, the number of food compatible material handling and food processing, packaging, storage and other venues, meet the following requirements: (a) the premises with toxic and hazardous sites and other sources to maintain a predetermined distance; (b) place of business and personal life separate space; (c) the premises clean and maintain the internal environment. Third, with a variety of food, the number of compatible disinfection, changing clothes, toilet, lighting, lighting, ventilation, corrosion, dust, flies, rodents, pest control, cleaning operations and waste water treatment, storage and disposal of equipment or garbage facilities, meet the following requirements: (a) equipment and facilities space layout and operating procedures reasonably designed; (b) the storage, transport and handling of food containers, tools and equipment safe, harmless, clean, consistent with the necessary to ensure food safety humidity and other special requirements, not the food with toxic and hazardous substances transported together; (c) the availability of adequate quantity, safe and sound tools, containers, clearly marked to prevent the direct entry of food and non-food directly imported raw materials and finished products of cross-contamination ; (d) food containers, tools, supplies and equipment and personal life strictly separate. Fourth, the implementation of employee health management system. Healthy annual operating officer, after obtaining a health certificate before being engaged in food business activities. Wash your hands while maintaining personal hygiene, food, and wear clean work clothes and headgear. Five, with a full-time or part-time food safety regulators to develop rules and regulations to ensure food safety. Revoked food production, distribution or service license restaurant units, its executive officers directly responsible for self-punishment decision date shall not engage in food management work within five years. Sixth, the establishment of food purchase inspection records system. Licenses and identification documents qualified food procurement of food supplies, and to accurately record the name of the food, size, quantity, batch number, shelf life, the supplier name and contact information, purchase date and so on. Real food purchase inspection records, the shelf life of less than two years. Try to use electronic records ledger when conditions are ripe. Unified way of food distribution business ventures, from corporate headquarters unified licensing and inspection of food supply proof of passing a document for food purchase inspection records. Seven, in accordance with the requirements of ensuring food safety storage of food, regular inspection and inventory of food shelves, clean the deterioration or exceed the shelf life of foods. Eight, for the self-test or administrative department announced substandard food, immediately take off the shelf storage, and other measures to stop the sale, notify the relevant production operators and consumers, records management and notification to stop the situation and help make the recall substandard food . Nine, the true content of food advertising legitimate, does not contain any false or exaggerated content that does not involve disease prevention, treatment function. Ten, pre-packaged food business, consistent with the following requirements: (a) in accordance with the food labels warning signs, warning instructions or precautions require sales; (b) imported pre-packaged with Chinese labels, Chinese instructions on food packaging, specify the origin of the name of the food as well as the domestic agent, address and contact information. XI, bulk food business, consistent with the following requirements: (a) the storage of bulk food storage location indicated in the name of the food, the production date, shelf life, production name and contact information, etc; (b) the sale of bulk food in bulk food containers, marked on the name of the food packaging, production date, shelf life, production operator name and contact information and other content; XII, operating directly imported food meets the following requirements: (a) suffering from dysentery, typhoid, staff viral hepatitis and other gastrointestinal diseases, and those with active tuberculosis, suppurative or exudative skin diseases and other diseases impede food safety personnel shall not engage in business activities; (b) or the use of non-small package toxic, clean packaging materials, utensils; (c) the use of non-toxic, clean sales tools; (d) water in line with state regulations for drinking water health standards; (e) the use of detergents, disinfectants on human security, harmless; XIII, engaged in food storage, transport and handling business at the same time meet the following requirements: (a) storage, transport and handling of food containers, tools and equipment safe, harmless and kept clean; (b) the food and toxic, hazardous materials with storage, transport and handling. Fourth, engaged in food wholesale business, both of the following requirements: (a) the sales documents have traceability function faithfully record the food, name, size, quantity, batch number, shelf life, purchasers name and contact information, sales date, etc., which is used to establish a joint sales ledger; (b) conditions permit, to set food testing room, equipped with special detection equipment, a full-time inspectors to carry out food testing work every day, and the test results prominently publicized. Fifteen were offered food market concentration, rental counters and fairs were held at the same time meet the following requirements: (a) review the admission of food business operators license, a clear admission of food safety management responsibilities of food business operators on a regular basis Admission food business operators business environment and conditions to be checked; (b) the food business operators found in violation of the relevant laws and provisions of the act, the time to stop and immediately reported to the Food and Drug Department. Sixteen, if knowingly selling food does not meet food safety standards of behavior, commitment to compensate the loss of consumers, and to pay the price times the damages. Seventeen, and consciously accept supervision by the masses. After obtaining food distribution license, the license will be suspended food distribution in the original premises at Ming eye. Eight, in violation of the above commitments are subject to voluntarily accept food and drug supervision departments in accordance with laws and regulations administered punishment. Food distribution licensing range. In Shanghai Fengxian District general food distribution license issued or need to apply for a fixed place of business (ie shopping malls, supermarkets, shopping centers, convenience stores, grocery stores, food market focus, etc.), in food (referring to pre-packaged foods, bulk foods ) business activities of enterprises, individual businesses, farmer cooperatives (referred to as "food business operators"), shall have obtained the food distribution license; with "food distribution license" to apply for a business license, before engaging in business activities. Chinese passers Financial Consulting (Shanghai) Co., Ltd. Shanghai Fengxian registered company, Shanghai Fengxian food distribution license for